lunch

in the beginning

AUTUMNAL BISQUE (gf,v) $9  a melange of squashes, apples, pears, pumpkin spice, sweet potatoes, and maple cream

SALAD OF FALL FRUITS (v) $10  mixed greens, fried goat cheese, fig, pomegranate, blood orange, cider vinaigrette

VIRGINIA ROCKEFELLER $12  local oysters, cointreau cream, VA country ham, herbed bread crumbs, aromatic salts

FRIED ROCK SHRIMP $12  tomato horseradish aioli, feta and corn fritters, caper berries

LOBSTER CAPPUCCINO (gf) $12  sweet summer corn and garlic bisque with lobster mousse

showcase

CRABCAKE SANDWICH $18  citrus and herb crabcake with tarragon aioli and arugula on buttered toast with homespun fries

PICANHA STEAK FRITES* $20  certified angus top sirloin, chimichurri, greens, ruby port butter, homespun fries

MUSHROOM TART $19  truffled parsnip custard baked in a shortflake crust with roasted mushrooms, arugula, and cauliflower

PAN ROASTED MUSSELS $17  steamed mussels in a tomato, fennel, saffron and lobster broth with grilled bread

FRIED CHICKEN SALAD $16  asian pears, pickled carrots, chili aioli, thai basil, mixed greens, virginia peanuts, toasted brioche

CHESAPEAKE BOUILLABAISSE (gf) $20  smoked rockfish, horseradish, tomato, saffron, lobster broth

CHARBURGER LE LAFAYETTE ROYAL $15  double stacked black angus burger with bacon and white cheddar with homespun fries and a pickle

*Items marked with an asterisk may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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